#Cooking a spiral sliced ham how to

Place cloves along the outside of the ham about.

I would love to know what recipes you would like to see so that I can create content you enjoy!😘 Remove ham from packaging, set glaze pack aside, and place ham in a large roasting pan. Then enjoy!īe sure to save this recipe to look back at! Also, what recipes would you like to see on Family Savvy? I always aim to serve you guys, especially since you all are so supportive of me.

#Cooking a spiral sliced ham how to

In the summer, I love a good slaw😍I recently found this Napa Pecan Slaw recipe, and I decided to make a few tweaks to make it my own🙌Here is how to make it:Ħ️⃣1 small head napa cabbage, sliced thin (9 cups)ġ️⃣Bring white wine vinegar to simmer in small pan over medium heat, cook for about 4-6 minĢ️⃣Pour white wine vinegar into a large bowl and let it cool completely for about 10 minģ️⃣Whisk in oil, cider vinegar, sugar and saltĤ️⃣When ready to serve, add cabbage, celery, and apple to dressing, toss to coat, let sit for 5 minĥ️⃣Add pecans and toss to combine. As always, thanks so much for stopping by. If you try it, please let me hear your thoughts. I do hope your family enjoys this recipe. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Place a rack in a large roasting pan and cover the rack with foil. This recipe is also perfect for holidays to pair with some other holiday food. Directions Remove ham from refrigerator and let sit at room temperature for 1 hour. For breakfast, any leftover slices will make a wonderful ham biscuit or an excellent foundation for a quiche or breakfast casserole. Oven mushroom rice (aka “church lady rice).įor lunch, this ham tastes great on croissants or Hawaiian rolls with Swiss cheese and honey mustard.My Grand’s cornbread dressing (make ahead & freezer friendly).Bake the ham for about 10 minutes per pound until it is just warmed through. Place spiral ham cut-side down on the lemons and cover loosely with foil. You could also use a kitchen torch to glaze the ham. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Increase the oven temp to 350 degrees F, and bake uncovered for 10 minutes (or until glaze forms). At the end of baking, remove the ham and brush it with the remaining pan juices and reserved syrup. To get a crusty, glazed exterior on this ham, you’ll need to do a few things. Once you try it, you won’t be able to go back.

Not only does it add so much flavor, but it is so easy to do! It is just a few simple steps to bring the ham to a whole other level. I absolutely LOVE this ham by itself, but this glaze adds some extra flavor that you will be so impressed with. Is the brown sugar crust really necessary on the ham? Doing this makes a delicious crust that perfectly compliments the ham. The ham should be cooked to cook to an internal temperature of 135 degrees F. After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Allow approximately two hours to cook an 8-11-pound spiral ham. I put the cabbage in the IP first, with ham slices on top, then. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham. I get cooked spiral hams, cut off large chunks of slices.